12,167 Kitchen and Cooking Secrets

Author: Susan Sampson

Winner of the 2009-2010 Cordon d'Or - Gold Ribbon International Culinary Academy Award.

In thousands of entries on every aspect of cooking and baking, Susan Sampson provides expert information that is indispensable in any kitchen, including: keeping produce safe from spoilage, protecting equipment from nasty bacteria, shortcuts, embellishments, restaurant tricks, presentation tips, party planning and recipe development.

Whether just browsing or desperately trying to solve a vexing emergency, every home cook will treasure this book.

Susan Sampson is an award-winning newspaper columnist and food editor and writer at the Toronto Star.

Paperback - 704 pages
Publisher: Robert Rose